I often serve this dish above scorching cooked basmati rice with a sprinkle of fresh new chopped cilantro (or parsley) along with a facet of selfmade Naan bread to mop up that wonderful sauce!hold me posted on in the event you try this! It doesn't have Crimson Apple/Incredibly hot and Spicy vibes (no poori paratha) but it's however so superior!Whil